APPETIZERS
CHIPS AND SALSA
Blue and yellow tortilla chips served with our roasted corn and black bean salsa. - 4
CRISPY BAKED POLENTA
Roasted fennel and Gouda filled polenta, over-crisped and topped with bourbon-ginger-apple chutney and our balsamic reduction. - 8
(not available vegan)
ROOT VEGGIE PLATE
Seasonal roasted veggies topped with goat cheese and our balsamic reduction. - 8
WONTON PLATE
Sesame wontons filled with goat cheese, tamarind and bok choy served with ginger sauce. - 8
(not available vegan)
PLATO PLATTER
Our housemade hummus, roma tomatoes, marinated mushrooms, feta cheese, roasted-tomato Field Roast, kalamata olives, pepperoncinis and warmed pita wedges. - 12
(enough for two! - not available for takeout)
SULU'S SKEWERS
Mushrooms, baked tofu, red bell peppers and pineapple skewered and roasted to perfection. Served with housemade peanut sauce. - 8
SANDWICHES
served with soup, house salad or chips and salsa
LOWELL : Vegan 'ham', green chiles, cheddar, baby greens, roma tomato and chipotle aioli on a toasted whole wheat hoagie roll. - 9
FRAC : Lentil-sage Field Roast, Apricot Chutney, Primrose brie, fresh arugula and roma tomatoes toasted on ciabatta. - 9
PICARD : Lentil-sage Field Roast, roasted red onions, fresh mozzarella, Tofutti cream cheese and roasted garlic spread, toasted on ciabatta. Served with vegan au jus dipping sauce. - 9
TYCHO : Garlic-roasted portobello mushroom, grilled red onions, mozzarella cheese and baby field greens and roasted tomato aioli toasted on ciabatta. - 9
DARTH REUBEN : Roasted-tomato Field Roast, Ementhaler swiss cheese, sauerkraut and remoulade toasted on marbled rye. - 9
SLEESTAK : Roasted red peppers, goat cheese, fresh arugula and our housemade olive tapenade toasted on ciabatta. - 9
YODA : A vegan Boca Burger patty, baby field greens, roma tomato and grilled red onions, finished with roasted tomato aioli toasted on ciabatta. - 9
add cheese - 9.50
LUNA : Marbled rye spread with aged Gouda butter and toasted with Primrose brie, fresh mozzarella and roma tomatoes. - 8
THE BARON : Vegan 'ham' marinated in a tangy BBQ sauce, sharp cheddar, sliced tomatoes and baby field greens served on toasted ciabatta. - 9
We can substitute vegan cheese on any sandwich!
SALADS
our dressings are housemade and vegan
salads served with rustic bread slices
ARUGULA SALAD
Fresh baby arugula tossed in poppyseed dressing with diced apples, toasted almonds, and raisins. - 10
CHEF SALAD
Vegan ham, mushrooms, roma tomato, cucumber and baby arugula tossed in ranch dressing and topped with vegan bacon bits and sunflower seeds. - 10
PORTOBELLO MUSHROOM SALAD
Baby field greens mixed with with pine nuts, aged Gouda and sundried tomatoes tossed in housemade sherry basil vinaigrette topped with a sliced garlic roasted portobello cap. - 10
SOUP AND SALAD
House salad served with a cup or bowl or soup. Cup - 6.50 Bowl - 8.50
OTHER ENTREES
ENCHILADAS
Two corn tortillas filled with sharp white cheddar, queso fresco, green onions and tomatoes, topped with housemade Spanish red sauce and served with Forbidden Rice and house green salad. - 12
(available vegan style)
WILD MUSHROOM TAMALES
Two wild mushroom-filled tamales topped with housemade Spanish red sauce and queso fresco, served with Forbidden Rice and house green salad. - 12
(available vegan style)
Entrees are NOT available for take-out!
SOUP
served with sliced rustic breads
Split pea and vegan 'ham' or our soup du jour.
Ask for today's selection.
Cup - 4.50 Bowl - 6.50
Many items are or can be served vegan. Ask!
TAKE OUT AVAILABLE! Kitchen open daily until 10pm.
Our chips and salsa are always available.
Click HERE for a printable PDF of our menu!